Avocado-Tomato Tacos

3 avocados, peeled and pitted
1/2 cup onions, diced
1 - 15 oz can diced tomatoes, drained
1/2 t garlic salt
2 t cumin
12 - 6" corn tortillas
1 bunch of chopped cilantro (about 1/4 cup per taco)

Place the avocado and onion in a food processor and process until mix is smooth with few chunks. Put the avocado-onion mixture in a bowl and add tomatoes, salt, and cumin. Mix. Warm up the tortillas in the oven or microwave. Spread the mix on the tortilla (makes 12) and top with some chopped cilantro.

This is a cold taco, so I recommend it for hot summer nights. Alternatively, you can add some taco-seasoning spiced veggie crumbles to add a bit of heat to the taco. Of course, you can also toss more things in like a jalapeno (or add a pepper sauce at the end per taste). I really liked it! :) Serves 6. Takes about 20 - 30 minutes to make total.

Labels: cooking